Marie Arago

Commissions: Mangos

  • mangos_007
  • Name: Alex AugustinAge: 19Place: Mapou-Rolin, Pass Reine Organization/Farm name:Amount of time: 3 yearsFair Trade Committee: Selule Cuive Vivan“I am thankful to be hired by Mr. and Mrs. Vergila every year for catching the mangos. One day I hope I can run my own mango business and help my family, neighbors and community. The community depends on the selling of mangos, so I know how important it is and I hope to grow into a successful business man selling good organic mangos.”
  • Name: Ulysma DesilineAge: 50Place: Pass ReineOrganization/Farm name: AFMRAmount of time: 3 yearsFair Trade Committee: Commité Comercial“This community suffers from drought, there has been no rain since last November, so we can’t work our gardens, food is hard to find in the area so one must go to another town to look for vegetables and other foods. The only good business in this area is the mango business. The way we are organized and work together is a real motivator! We all do our part. I am proud of being in charge and happy that this helps me send my children to school and feed my family. The mangoes are organic and they are our source of income so we take good care of our them. They are clean because we were trained to keep them clean. I am proud to have a guaranteed income, that I can support my family and also knowing that it is helping the economy of my community.”
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  • mangos_008
  • Francique mangos are inspected for imperfections at Ralph Perry Import and Export in Port-au-Prince, one of Haiti’s packing houses. Mangos are carefully inspected and them stamped by a USDA agent.
  • Francique mangos are inspected for imperfections at Ralph Perry Import and Export in Port-au-Prince, one of Haiti’s packing houses. Mangos are carefully inspected and them stamped by a USDA agent.
  • Francique mangos are inspected for imperfections at Ralph Perry Import and Export in Port-au-Prince, one of Haiti’s packing houses. Mangos are carefully inspected and them stamped by a USDA agent.
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